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The whipped cream


Here are the explanations necessary for the realization of the whipped cream.

To embroider this part of the cupcake, I used the stranded DMC threads B5200, 3685, 961, 962, 963 as proposed in the introductory article.

The photos below are offered without explanation because to do this work, just follow the photos step by step starting at the top of the pattern to finish with the cream part in contact with the cake.